Sweet Potato Goat Cheese Appetizer

INGREDIENTS

• 3-4 medium sweet potatoes peeled and cut into ½" slices

• olive oil

• sea salt

• 1 tablespoon sugar

• ½ teaspoon cinnamon

• 4 oz goat cheese

• 1 tablespoon cream or half and half

• 1 tablespoon honey

• ¼ cup chopped candied pecans

• ¼ cup chopped dried cranberries

• honey for drizzling

INSTRUCTIONS

1. Preheat oven to 400 degrees

2. Combine sugar and cinnamon and set aside

3. Brush each side of the rounds with olive oil and also sprinkle a bit of salt and the sugar cinnamon on each side

4. Place one side down on a heavy cookie sheet

5. Bake for 15 minutes; turn and baked for another 15 minutes

6. While baking, combine the goat cheese with the cream (or half and half) and honey with a mixer

7. When rounds are done, let cool a bit then add about a teaspoon of goat cheese mixture on each round, sprinkle with pecans and craisins

8. Drizzle with a bit honey and serve immediately

NUTRITION INFORMATION:

YIELD: 12SERVING SIZE: 2

Amount Per Serving:

CALORIES: 113

TOTAL FAT: 5g

CARBOHYDRATES: 16g

SUGAR: 10g

PROTEIN: 3g

Recipe from: www.cookingonthefrontburners.com